
Vegan Sausage, Green Peppers over Rice
- Prepare 2 cups of rice (I use my instant pot)
- I cook a package of Hot Italian Beyond Sausages in my toaster oven. I found that this is the best way to get a nice crispy skin. You could also fry the sausages in a pan for less dish clean up. I save the drippings from the toaster oven pan and add it to my peppers in the frying pan. After the sausage and rice are going get started on those peppers.
- In a frying pan:
- 2 tablespoons of olive oil
- 1/2 to 1 cup chopped onion (based on your preference)
- 1 chopped green bell pepper (I’ve also made this with other colors of peppers and up to two whole peppers).
- 1 teaspoon minced garlic
- 1/2 teaspoon oregano
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon of salt.
Fry the onions and peppers until soft (If you want to cook the sausage and peppers in the same pan, put the sausage and peppers/onions in the pan at the same time). Add in the sliced sausage and any drippings from the sausage. Serve over the rice.
Thanks! It’s great and heats well again as leftovers!
This looks great, I will give it a try thank you for the recipe.