Blueberry Sourdough Pancakes

Nothing beats sourdough pancakes…until you add blueberries!

  • 1/2 cup sourdough starter discard
  • 1 cup coconut milk
  • 1/8 cup vegetable oil (or two tablespoons)
  • 1 large egg or egg replacer
  • 1/4 teaspoon plus 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup flour
  • 1/4-1/2 cup of fresh blueberries
  • OPTIONAL: 1 tablespoon of sugar

Combine all wet ingredients. Mix well. Add dry ingredients and wisk until smooth. I don’t add sugar to my batter since I will add maple syrup. The amount of blueberries is up to you!

I like to fry mine in a little bit of grape seed oil instead of vegan butter; It gives a nice crispy , golden edge. I warm the pan to a medium heat. Flip when then first side is full of bubbles. I tend to turn the heat down as I go through batches to avoid burning as the pan gets hotter.

Makes about 8 pancakes.

3 responses to “Blueberry Sourdough Pancakes”

  1. Thank you

  2. That is attractive and ineresting post

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